The Fish House at Fistral is a celebrated seafood restaurant perched just steps from the waves of Newquay’s iconic Fistral Beach. Founded by chef Paul Harwood—who honed his craft under Rick Stein—the restaurant draws its inspiration directly from the sea, using fresh, locally caught fish and shellfish from Newquay harbour to create rustic dishes with authentic flavours.
The menu showcases seasonal ingredients in dishes like grilled scallops, roasted hake, and an Indian fish curry, complemented by a thoughtful wine list featuring selections from local Cornish vineyards. The relaxed, beachside setting offers both indoor and outdoor seating, making it an ideal spot to enjoy a meal while watching the sunset over the ocean.
Recognised in the Michelin Guide with a Michelin Plate, The Fish House has earned its place among Cornwall’s top dining destinations. Open daily from 12pm to 9pm, it welcomes guests for lunch and dinner. For more information or to make a reservation, visit thefishhouse
verify profile
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.