Harajuku Kitchen is an award-winning Japanese restaurant in Edinburgh, offering authentic sushi and traditional Japanese cuisine. Using family recipes passed down through generations, their menu includes signature dishes like gyoza dumplings and sashimi, crafted with locally sourced ingredients. The restaurant is celebrated for its sustainability focus and contemporary flair, earning accolades like an AA Rosette. Diners can enjoy their meals at the bistro or order for takeaway, with a commitment to delivering a true taste of Japan in the heart of Scotland.
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